House Cleaning Tips for the Kitchen

Work in a Circle: Clean top to bottom and pick a spot then move clockwise around the room, so you don't miss anything. Experts suggest ending at the stove, which is typically the dirtiest part of the kitchen.

Don't Miss Extra Grease: When my husband cooks he spreads grease everywhere. Don't miss the extra spots like fridge doors, light switches and cabinet handles when you're cleaning.

Soaking is Key: Some items are just going to be harder to wash than others. Soaking them in the sink while you clean the rest of the kitchen will make them easier to clean later.

Prep the Oven: To avoid messy spills inside your oven consider a nonstick liner that is dishwasher safer. Or just put a baking sheet on the bottom rack under the food in the middle rack.

Clean the Coils: Once you've cleaned your fridge, pull it out and work on getting the coils decluttered. Vacuuming the dust that builds up on a fridge's coils will help it run more efficiently.

Don't Skip the Sink: We use it to clean so much that we can forget to clean the sink itself. Use a disinfecting product and, if you have a stainless steel one, use some mineral oil and a microfiber cloth to make it shine after you've cleaned it. The mineral oil will reduce water buildup and mould.

Disinfect the Dishwasher: Most of the time the dishwasher looks pretty clean, but food can build up on the edges. Once you've cleaned those tiny crevices, fill the machine with Dishwasher Magic and run it on empty. This will help reduce the bacteria inside the dishwasher.

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